2 x 250 grams Halibut fillets   Buy Online
1/2 tbspn oil
1/2 tbspn butter
Salt and pepper to taste
1 Shallot chopped
2 Garlic cloves, chopped
1/2 Cup white wine
2 tbpns capers
1 tbspn butter
2 tbspns dill or parsley, chopped
Juice and zest of 1 lemon

Halibut with Lemon - Butter - Capers and a Dill Sauce - Serves 2


Heat the oil and melt the butter in a pan.

Season the halibut with salt and pepper.

Add the halibut to the pan and cook until lightly golden brown on both sides, about 3-5 minutes per side.

Set the halibut aside.

Add the shallots to the pan and saute until tender, about 3-5 minutes.

Add the garlic and saute until fragrant, about 1 minute.

Add the white wine and deglaze the pan.

Simmer to reduce the sauce a bit.

Turn off the heat and add the capers, butter, lemon and dill or parsley.

Serve with fresh asparagus.

Why not try the following Halibut Recipes

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