450 grams haddock fillet chopped into chunks  Buy Online
1 handful flat leaf parsley, roughly chopped
1 leek, trimmed and finely sliced
1 carton double cream
2 medium baking potatoes, about 180 grams each, skin on, sliced as thinly as possible




Creamy Baked Haddock Pie - Serves 4 /6

Method


Firstly assemble the dish. Scatter the haddock, leek and parsley over the bottom of a shallow microwavable dish and mix together with your fingers or a spoon.


Drizzle over half the cream and 5 tablespoons of water. Lay the potato slices over the fish and leeks and drizzle over the remaining cream.


Season the potatoes with a little salt and plenty of black pepper. Put the grill on high.


Cover the dish with cling film and pierce it a few times.


Microwave the pie on the highest setting for 8-10 minutes until everything's bubbling away and the potatoes are tender when poked with a knife.


Whip off the cling film and put the dish under the grill until the potatoes are golden. Leave to rest for a minute, then serve straight from the dish.




Why not try the following Haddock Recipes

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