Firstly assemble the dish. Scatter the haddock, leek and parsley over the bottom
of a shallow microwavable dish and mix together with your fingers or a spoon.
Drizzle over half the cream and 5 tablespoons of water. Lay the potato slices over
the fish and leeks and drizzle over the remaining cream.
Season the potatoes with a little salt and plenty of black pepper. Put the grill
Cover the dish with cling film and pierce it a few times.
Microwave the pie on the highest setting for 8-10 minutes until everything's bubbling
away and the potatoes are tender when poked with a knife.
Whip off the cling film and put the dish under the grill until the potatoes are golden.
Leave to rest for a minute, then serve straight from the dish.
Why not try the following Haddock Recipes
40 Low Shore Whitehills Banff Scotland AB45 2NN email@example.com
Pick from a great
World Famous Award Winning Cullen Skink
Click to Order