Hot Smoked Peppered Mackerel
The finest Scottish Mackerel which is initially smoked over oak shavings from Speyside Cooperage before being cooked to a temperature of 86 deg C. Coarse black pepper is sprinkled over the mackerel to give some additional flavour.
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Hot Smoked Peppered Mackerel from Downies Fish of Whitehills

40 Low Shore     Whitehills     Banff     Scotland     AB45 2NN

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Hot Smoked Peppered Mackerel

£ 10.99


Price: Per KG

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