HOME     ABOUT      HISTORY     FRESH FISH     SMOKED FISH     SHELLFISH     FROZEN     RECIPES     DELIVERY      MAP & OPENING      CONTACT      

Fresh Fish



Recipes

Free delivery with all orders over £75.00

SHOPPING LIST

Method        

The perfect starter with a brilliant veloute



White Bean Veloute with Langoustine & Chorizo

SERVES 4

TIME 70 MIN + OVERNIGHT

DIFFICULTY = EASY

50g of uncooked chorizo, chopped into medium sized chunks

8 langoustines, peeled and de-veined   BUY ONLINE

4 baby leeks, trimmed

Salt

Pepper


Velouté

1 onion, peeled

1 carrot, peeled

1 leek, white part only

200ml of white wine

1l chicken stock

200ml of double cream

1/4 lemon, juiced

1 dash of tarragon vinegar


Beans

200g of dried white haricot beans


Smoked Bacon

50g of smoked bacon











 




























Soak the beans in plenty of cold water overnight. Drain the beans from their soaking water and set aside (discard the water). Then, fry the smoked bacon in a large saucepan until the fat renders out


Add the vegetables and cook for about 2 minutes. Add the white beans, then add the white wine and cook until the wine has evaporated


Add the chicken stock and cook for 25-30 minutes until the beans are very soft


With a slotted spoon remove and discard the bacon and the vegetables. Then add the cream


Liquidise to a velvet texture and strain through a fine sieve. Then, season the soup well with salt, pepper, lemon juice and tarragon vinegar and keep warm


Blanch the baby leeks in a pan of boiling salted water, then remove and keep warm. Heat a frying pan and add the chorizo


Cook until the oil is released. Add the langoustines and cook for a minute on each side. Then add the leeks to warm


Place the langoustines, chorizo and baby leeks into warmed bowls and pour the soup over









 


 

 







 





































 



TRADE ENQUIRIES     DELIVERY INFORMATION     ABOUT US     HISTORY     CONTACT US

01261 861204

Downies Fish          40 Low Shore          Whitehills          Aberdeenshire          AB45 2NA          T : 01261 861204          E : info@downiefish.co.uk