Fresh Fish
Cod with sweet honey and crisp champagne.
Recipes
Free delivery with all orders over £75.00
Roasted Cod with Champagne and Honey
SERVES 4
TIME 30 MINUTES
DIFFICULTY = EASY
SHOPPING LIST
2kg of cod fillet BUY ONLINE
Soy sauce, for brushing
2 bunches of spring onions
Honey, for glaze
For the Champagne Sauce
600ml of champagne
150g of butter
280g of mirin
60g of flour
1 pinch of salt
To Plate
20g of baby mixed salad leaves
Chives
Goji berries
Method
Begin by making the champagne sauce. Melt the butter and combine with the mirin, champagne and salt in a small pan. Bring to the boil then add the flour to the pan, whisking continuously until a smooth sauce consistency is achieved. Set aside until required
Preheat the oven to 180°C/gas mark 4
Clean the cod and dry with kitchen towel, then brush over a thin layer of soy sauce. Arrange the spring onions on a baking tray and place the cod on top skin-
Remove the baked cod from the oven and brush with honey. Place under a hot grill until golden brown
To serve, arrange the mixed salad leaves in the centre of the plate and place the cod fillet on top. Cover with a generous serving of champagne sauce then garnish with chives and goji berries
SIGN UP TO OUR NEWSLETTER TO RECEIVE ALL THE LATEST NEWS AND OFFERS FROM WHITEHILLS
01261 861204
Downies Fish 40 Low Shore Whitehills Aberdeenshire AB45 2NA T : 01261 861204 E : info@downiefish.co.uk