Fresh Fish
Firm and served with a tasty herb crust
Recipes
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Saithe, Baked with a Cheddar and Herb Crust
SERVES 4
TIME 25 MINUTES
DIFFICULTY = EASY
SHOPPING LIST
4 saithe fillets, each weighing 225g BUY ONLINE
75g of white breadcrumbs
50g of cheddar, finely grated
4 tbsp of parsley, chopped 1 tbsp of dill, chopped
1 garlic clove, finely chopped
25g of butter, melted
Sea salt to season
Black pepper, freshly ground, to season
Olive oil
Method
Preheat the oven to 220ºC/gas mark 7. Season the fish with salt and pepper on both sides and lay skin-
Put the breadcrumbs, cheese, parsley, dill and garlic into a bowl. Add salt and pepper to taste. Add the melted butter and mix well with a fork. Divide the mixture between the fillets and press on top of each piece in a thick, even layer
Drizzle over a little olive oil and bake for 10—12 minutes (8 minutes per inch of fish thickness) or until the crust is crisp and lightly golden and the fish is cooked through
Lift onto warm plates and serve
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01261 861204
Downies Fish 40 Low Shore Whitehills Aberdeenshire AB45 2NA T : 01261 861204 E : info@downiefish.co.uk
