A selection of great recipes to get your taste buds tingling!
Simply click on the View Recipe links to find out more.
Free delivery with all orders over £100
ROASTED COD WITH CHAMPAGNE AND HONEY
COD BURGERS WITH HOMEMADE TOMATO KETCHUP
THAI STYLE HADDOCK EN PAPILLOTE
TRADITIONAL FISH AND CHIPS
BAKED HADDOCK IN TAHINI SAUCE WITH GOLDEN ONIONS
HAKE WITH CORIANDER PESTO AND CHARGRILLED TOMATOES
BREADED HAKE, ASPARAGUS, WILD GARLIC SAUCE
HAKE FILLET WITH GOLDEN BEET AND RADISH SALAD
PAN FRIED HALIBUT, SMOED BACON AND GIROLLES
ACHARI TAMARIND FISH CURRY
PAN FRIED HALIBUT WITH WILD MUSHROOMS AND GNOCCHIE
SAUTEED LEMON SOLE IN A HERB BUTTER SAUCE
LEMON SOLE WITH PARMESAN AND CREAM
LEMON SOLE WITH CUCUMBER SALAD AND LIME MAYONNAISE
GRILLED MONKFISH WITH RED WINE SAUCE
MONKFISH WITH SAGE, CRANBERRY AND STUFFING
PLAICE WITH LEEK AND CHEDDAR TOPPING
CRUMBED PLAICE WITH GREEN MASH
STEAMED PLAICE WITH SOY AND GINGER
SAITHE, SQUID AND MUSSEL STEW
FISH PIE WITH WARM TARTARE SAUCE
SAITHE WITH A HERB CRUST AND CHEDDAR
SALMON WITH A SESAME MUSTARD DRESSING
SALMON WITH PEAS AND CHORIZO
SEA BASS IN CHINESE SPICE
SEA BASS WITH MUSTARD CRUST AND POTATO TERRINE
SEA BASS WITH COCONUT CREAM
SALT AND PEPPER SQUID SALAD
SQUID SALAD WITH ‘INDUJA AND CRÈME FRAICHE
SQUID WITH ROSEMARY AND CHICKPEAS
WHITE BEAN VELOUTE WITH LANGOUSTINE AND CHORIZO
CHARGRILLED LANGOUSTINE, BISQUE, BUTTERMILK, FENNEL
SMOKED HADDOCK RISOTTO WITH MUSTARD GRAIN SAUCE
Our award winning products can be purchased six days a week from our shop here in Whitehills.
We are open from 08:30 am to 5:00 pm on Mondays to Friday and 08:30 amd to 1:00 pm on Saturday.
To view our location on Google Maps please click here.
For all enquiries please telephone 01261 861 204 of email info@downiefish.co.uk.
Downies Fish 40 Low Shore Whitehills Aberdeenshire AB45 2NA T : 01261 861204 E : info@downiefish.co.uk
