Baked Plaice with Bacon - Serves 4

Method


Preheat the oven to 200C (400F/ Gas6). Heat the oil in a roasting tin over medium heat, add the bacon and spring onions and fry for 2 minutes, stirring frequently.


Add the plaice, skin-side down, baste with the oil, and season to taste with pepper.


Place the tin in the oven and bake the fish for 15 minutes, basting once or twice.


Transfer the cooked plaice to warmed serving plates.


Drain to the bacon and spring onions, and stir in the parsley.


Spoon over the plaice and serve at once.


Heat the butter in a small saucepan until golden brown, add the lemon juice, bacon, and onions, and stir in the parsley. Spoon over the plaice and serve at once.
















Why not try the following Plaice Recipes

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4 Plaice fillets (180g)   Buy Online

4 Rashers back bacon, chopped

2 tbspns oilive oil

3 Spring onions, chopped

1 Pinch black pepper

60 Grams butter

½ Large lemon, juiced

1 tbspn fresh parsley, chopped



40 Low Shore     Whitehills     Banff     Scotland     AB45 2NN     info@downiefish.co.uk

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