Cut herring into strips about 2.5cm (half an inch) wide.
Sprinkle with lemon juice and cook under a medium grill for 3-4 minutes until golden
Leave to cool then chill in the refrigerator for 10-15 minutes.
Mix together the grapes, pineapple and chilled fish. Spoon into pineapple halves
or serving dish, season and top with yoghurt.
Serve with pitta bread.
Why not try the following Herring Recipes
3 x 180 grams herring fillets Buy Online
2 tbspns lemon juice
225 gram tin pineapple chunks, drained
225 gram black or green seedless grapes
90 ml low fat natural yoghurt
Salt and pepper
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