6 x 200 grams sea bass fillets  Buy Online
Drizzle of olive oil
Small bunch of parsley, finely chopped
5 anchovy fillets, roughly chopped
2 tbspns capers, roughly chopped
1 green chilli, chopped
Juice of 1 lemon
140 ml olive oil
Sea salt
Freshly ground black pepper

Roasted Sea Bass with Salsa Verde - Serves 6

Method


Heat the oven to Gas 5, 190°C, 375°F.


Lightly oil two baking trays. Using a sharp knife, make three slashes on one side of each fish. Place the sea bass on the baking trays.


For the salsa verde, mix together the finely chopped parsley, basil, anchovies, capers, green chilli, garlic, lemon juice, olive oil and seasoning, mix well. Spoon a teaspoon of the salsa verde into each of the slashes.


Place the fish in the oven and roast for 10 minutes. Rotate the trays to ensure even cooking of the fish and roast for a further 5 minutes.


Serve the remaining salsa in small individual bowls alongside the roasted fish.









Why not try the following Sea Bass Recipes

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