These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked. Very different from any other smoked haddock. You can eat them cold, but we find that many customers them warmed up.
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Downies Fish 40 Low Shore Whitehills Aberdeenshire AB45 2NA T : 01261 861204 E : info@downiefish.co.uk
Our award winning products can be purchased six days a week from our shop here in Whitehills.
We are open from 08:30 am to 5:00 pm on Mondays to Friday and 08:30 amd to 1:00 pm on Saturday.
To view our location on Google Maps please click here.
For all enquiries please telephone 01261 861 204 of email info@downiefish.co.uk.
