Fresh Fish
The rich parmesan sauce is a perfect accompaniment to this lovely fish
Recipes
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Lemon Sole with Parmesan and Cream
SERVES 4
TIME 30 MINUTES
DIFFICULTY = EASY
SHOPPING LIST
1 knob of butter
1 garlic clove, peeled and finely chopped
700g of lemon sole, skinned and filleted BUY ONLINE
1 lemon, juiced
225ml of double cream
75g of Parmesan, grated
2 tbsp of fresh parsley, finely chopped
Method
To start this lemon sole recipe, melt the butter in a frying pan until foaming, then add the garlic and fry for 2-
Pour the cream over the lemon sole and sprinkle over the Parmesan. Cook gently for 5-
To serve, place the sole onto a flat serving dish and pour over the creamy cheese sauce. Sprinkle over the chopped parsley and serve with a side of steamed greens
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01261 861204
Downies Fish 40 Low Shore Whitehills Aberdeenshire AB45 2NA T : 01261 861204 E : info@downiefish.co.uk