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Beautiful place, herby and topped with medium cheddar.



Recipes

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Plaice with Leek and Cheddar Topping

SERVES 4

TIME 30 MINUTES

DIFFICULTY = EASY

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1 tbsp olive oil
4 skinless 150g (5½oz) plaice fillets  BUY ONLINE
1 finely sliced large leek
1 deseeded and finely sliced red pepper
1 tbsp chopped fresh parsley
50g (2oz) white breadcrumbs
75g (3oz) finely grated medium cheddar
Freshly ground black pepper





















Method        

Pre-heat a medium-high grill. Grease a large baking sheet with a glug of olive oil.


Arrange the plaice fillets on the baking sheet and grill for 5-6 minutes.


At the same time, heat the remaining olive oil in a non-stick frying pan and stir fry the leeks and peppers for 5 minutes until softened. Spoon on top of the fish, season with black pepper and sprinkle with the chopped parsley. Scatter the breadcrumbs and cheese over the top. Grill for a further 3-4 minutes until golden brown.





























 



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Downies Fish          40 Low Shore          Whitehills          Aberdeenshire          AB45 2NN          T : 01261 861204          E : info@downiefish.co.uk