Beautiful place, herby and topped with medium cheddar.
Free delivery with all orders over £75.00
Plaice with Leek and Cheddar Topping
TIME 30 MINUTES
DIFFICULTY = EASY
1 tbsp olive oil 4 skinless 150g (5½oz) plaice fillets BUY ONLINE 1 finely sliced large leek 1 deseeded and finely sliced red pepper 1 tbsp chopped fresh parsley 50g (2oz) white breadcrumbs 75g (3oz) finely grated medium cheddar Freshly ground black pepper
Pre-heat a medium-high grill. Grease a large baking sheet with a glug of olive oil.
Arrange the plaice fillets on the baking sheet and grill for 5-6 minutes.
At the same time, heat the remaining olive oil in a non-stick frying pan and stir fry the leeks and peppers for 5 minutes until softened. Spoon on top of the fish, season with black pepper and sprinkle with the chopped parsley. Scatter the breadcrumbs and cheese over the top. Grill for a further 3-4 minutes until golden brown.
SIGN UP TO OUR NEWSLETTER TO RECEIVE ALL THE LATEST NEWS AND OFFERS FROM WHITEHILLS