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Recipes
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Method
A quick and easy dish with a delectable dressing
Salmon and Sesame Mustard Dressing
SERVES 4
TIME 20 MINUTES
DIFFICULTY = EASY
4 salmon fillets, each weighing 130g / 150g BUY ONLINE
1 lemon, juice only
Vegetable oil
Salt
Black pepper
Sesame Mustard Dressing
2 tbsp of Dijon mustard
2 tbsp of caster sugar
2 egg yolks
2 tbsp of white wine vinegar
200ml of sunflower oil
250ml of hazelnut oil
150g of sesame seeds
Salt
Pepper
Tomato and Spinach Salad
2 plum tomatoes
100g of spinach
10g of dill
Olive oil
Start by making the dressing. In a large bowl, whisk the mustard and sugar together with the egg yolks and vinegar. Combine the oils in a jug and gradually whisk into the mixture, making sure the oils are well emulsified
Add the sesame seeds to a dry pan over a medium heat. Keep moving the seeds with a wooden spoon until they become lightly golden, approximately 2-
Preheat the oven to 180°C/gas mark 4
To prepare the vegetables, blanch the tomatoes in boiling water for 1 minute. Remove the tomatoes and plunge into iced water. Peel, cut into quarters and remove the seeds. Cut the flesh into 1cm dice and set aside
Wilt the spinach in a frying pan with a little oil and season with salt and pepper. Keep warm until ready to serve
Lightly season the salmon fillets with salt and black pepper and heat a little vegetable oil in a heavy-
Fry the salmon, skin-
Remove the fish from the frying pan and allow to rest. Meanwhile, mix together the dill and tomatoes with a little olive oil
To serve, divide the spinach between the plates. Place the salmon on top and squeeze over a little lemon juice. Top the salmon with the tomato and dill and spoon a circle of dressing around the fish
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01261 861204
Downies Fish 40 Low Shore Whitehills Aberdeenshire AB45 2NA T : 01261 861204 E : info@downiefish.co.uk